Briefly describe the disinfection method of melamine tableware

Melamine tableware is safe and healthy for the human body when used, but improper cleaning and disinfection of the product is not ruled out. If the surface is not properly cleaned and disinfected, a large number of bacteria will remain and breed on the surface, which may even seriously threaten our health. Let us follow the professional manufacturers to see what disinfection methods are available for edible tools. According to different methods of use and disinfection tools, we can divide disinfection methods into chemical disinfection and physical disinfection: Among them, the chemical disinfection of edible tools mainly relies on various disinfection drugs with a chlorine concentration of 250 mg/L or more. For disinfection, all the food and beverages should be soaked in the liquid for more than 5 minutes. After chemical disinfection, rinse off the disinfection residue on the surface with clean water. The physical disinfection of edible tools should rely on high-temperature methods such as steam, boiling, and infrared rays. Keep boiling and steam sterilization at 100°C for about 10 minutes. Infrared disinfection generally keeps the temperature at 120℃ for about 10 minutes. Dishwasher disinfection is generally controlled at 85 ℃, rinse and disinfect for more than 50 seconds.