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Scientific interpretation of the safety of laminate tableware

Lightweight, beautiful, unbreakable laminate tableware is being used more and more, and many parents will buy it for their children to use. However, some institutions say that this tableware will release formaldehyde after holding too hot, too acidic and other food, which is harmful to health. Is this true?

Quality inspection experts remind consumers that when buying and selling laminate tableware, they should give preference to products made of 100% laminate with smooth, dense, glossy surfaces and no scratches, which are more reliable in terms of quality and safety.

In addition to the selection of quality-qualified products, before use, it is best to boil in boiling water with vinegar for two or three minutes, or soak in vinegar for two hours at room temperature, in order to let harmful substances released as much as possible. When using, should avoid holding acidic substances, such as cola, vinegar, etc., but also to avoid prolonged use in high temperature conditions. In addition, do not use the cleaning ball to wipe the amine plastic tableware, but also should not use the strong acid and alkali detergents such as decontamination powder to clean tableware, these will have a destructive effect on the surface of the film of the amine plastic tableware, resulting in revealing the inner layer of materials such as urea-formaldehyde resin, a health hazard.

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