Plastic Outdoor Dinnerware Set

1. Use plastic cutlery according to its advantages and disadvantages

Plastic tableware has the advantages of light weight, beautiful appearance, not easy to break, but also has the disadvantages of heat resistance, can not contact with grease (especially PVC material). When using plastic cutlery, it is recommended not to use it to hold hot items, especially baby milk and other food. Pregnant mothers are also advised not to use plastic cutlery, recommended to use ceramic cutlery. In fact, under normal circumstances, plastic tableware will not release toxic substances, because it is made of non-toxic polyethylene, polypropylene and dense amine, and acid and alkali resistant, as long as the correct use, do not worry too much about its harm.

2. Do not hold oily acidic alkaline food for a long time

Qualified plastic tableware although acid and alkali resistant, but in strong acid and alkali will also have toxicity, it is recommended not to use plastic tableware for a long time to fill acidic and alkaline food. In addition, oily food is also the natural enemy of plastic tableware, contact between the two, will let plastic tableware release harmful chemicals, harm the human body.

3. New plastic cutlery should be washed with vinegar

Plastic tableware just bought back, may have a little odor, in order to remove the odor, can be washed with milk, can also be cleaned with vinegar. After cleaning, it is best to soak in boiling water to release harmful substances. In order to avoid plastic tableware containing bacteria, should be cleaned regularly, it is best to wash once after each use, and rinse with boiling water.