Melamine Deep Plate

Description：

As if you are dining on your own personal garden, these romantic dessert/salad melamine dishes are full of flowers and whimsy made in our durable. 

Technical indicators of melamine tableware

1. Residue on evaporation: ≤10mg/l;

2. Potassium permanganate consumption: ≤10mg/l;

3. Formaldehyde: ≤30mg/l;

4. 65% ethanol decolorization test: negative;

5. The product's heat resistance, impact resistance, bending resistance and other properties and sanitary indicators can meet the requirements of GB9690-88.

Due to the difference between the actual curing degree and the theoretical curing degree of melamine plastic products and the influence of acid, alkali, grease, alcohol, and long-term heat, after a certain period of time, the surface of the melamine plastic products will easily form a brown layer upon friction. Mottled marks.

Therefore, the technical performance of the solvent-resistant melamine plastic products to be developed will reach:

1. Potassium permanganate consumption (Mg/L): ≤3;

2. The product's heat resistance, impact resistance, bending resistance and other properties and sanitary indicators can meet the requirements of GB9690-88 and QB1999-84;

3. Extractable formaldehyde≤1.0mg/l.

Specification

Detergents and disinfectants must meet hygienic standards.

　　 The cleaning and disinfection of tableware requires physical disinfection and chemical disinfection, strictly in accordance with the procedures of "one wash, two cleaning, three disinfection, four flushing".

　　 The melamine tableware should be cleaned and disinfected, and the surface should be smooth, no oil stains, no peculiar smell, and liquid medicine residues, and meet the sanitary requirements.

　　 After use, it should be cleaned in time, stored in a location and kept clean. Sterilized food utensils should be stored in a special storage cabinet, and the clean cabinet should be clearly marked.

　　The storage of melamine tableware must comply with: cleaned and disinfected meals and drinking utensils must be stored in a closed special cleaning cabinet before they are not used to prevent contamination by dust, unclean objects, rats, and flies. It is forbidden to put any other items in the cleaning cabinet of eating utensils.

The above method is the disinfection method of melamine tableware. When using melamine tableware, proper maintenance can extend the service life of melamine tableware. Amine tableware is safer to use.

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