Thanksgiving Melamine Plates

1. Boiling disinfection: the washing tableware into boiling water disinfection 2-5 minutes, can kill most bacteria and viruses.

2. Steam decontamination: put clean tableware into the steam cabinet or box, make the temperature rise to 100℃, decontamination for 5-10 minutes; Use a pot of water after boiling to produce a large number of steam sterilizing tableware, the effect is also very good, will not make tableware hang water alkali, is also a good sterilizing method, can kill most bacteria and viruses.

3. Oven disinfection: such as infrared disinfection cabinet, the temperature is generally about 120 degrees Celsius, disinfection 15-20 minutes, can kill part of the bacteria and viruses.

4. Immersion disinfection: tableware disinfection disinfection agent, according to the proportion of clean water immersion, especially suitable for non-high temperature tableware, such as: Beer drinking utensils in case of heat burst, deformation and other products, the concentration should be in accordance with the specified requirements, soaking time should be sufficient, generally 15 ~ 30 minutes, after soaking, rinse with clean water, rinse with running water, can effectively and quickly kill bacteria, is the current effective and safe disinfection method, and no residue, no irritating taste.