1. Suitable for dishwashers and sterilization cabinets, not for microwave ovens.
2. Disinfection and storage When using the disinfection warehouse, please use the hot air warehouse. After raising, the dome temperature should be set to 80~85 for about 20~30 minutes. Especially near the hot air outlet, the temperature can get very high. Note that please set the boiling disinfection time to about 5 minutes. The surface color of the utensils will turn white after prolonged cooking.
3. Please clean with a soft cloth, do not use abrasive powder, steel ball or brush to avoid injury. Usually wash with dishwashing detergent and a soft cloth. Use (powdered detergent) if there are hard-to-treat stains on the surface within the first half year or a year. How to use: Use 10-15 grams of makeup remover per kilogram of water. If cold water is available, soak for about 1 hour. If there is 65 minutes of warm water, soak for 20 minutes. Then rinse with clean water. This way the cleaned dishes will be cleaner.
4. Don't grill with or near fire. Please avoid shock or rapid temperature changes in high temperature conditions to avoid cracking. Do not give strong impact to avoid cracking or damage. Do not use items with broken edges or edges. Don't keep them warm in a hot iron pan or stockpot.
