1. Many bamboo and wooden chopsticks are very popular, but if they are not disinfected, they will also cause intestinal diseases, so try to change them every six months to a year, and usually disinfect them every week.
2. Plastic chopsticks are also very popular and can often be seen on the dining table, but if it takes a long time, it will age, scratch and smell, so try to change it once a year, but if the smell is big, use To be replaced in time.
3. Many people think that metal chopsticks are very safe and can be used all the time, but if they are scratched or the coating falls off, they need to be replaced.
4. If the ceramic chopsticks are used, they should be replaced when there are cracks. Because there is lead in the colored glaze, it is easy to flow out, so it should be replaced in time.
For the use of chopsticks, we use the chopsticks of the whole family casually, so what do you ignore when it comes to the use of chopsticks?
The family try not to mix chopsticks. Because of mixing, it is easy to cause cross-infection of some diseases. Studies have shown that nearly half of people have Helicobacter pylori, which causes stomach problems, and most of these bacteria are transmitted through families. Chopsticks are one of the important transmission media. Therefore, the chopsticks at home should be used only by special personnel as much as possible.
Second, clean the chopsticks thoroughly. Many Chinese households wash their chopsticks very "frankly". The whole chopsticks are rubbed under the tap, and then inserted into the chopstick tube to be washed. As everyone knows, it is easy to breed bacteria on the chopsticks, and enter the human body with the food, endangering people's health. The correct washing method should be: carefully rub the chopsticks with detergent, drain the water, and then put them into the chopsticks holder. Moreover, the chopstick tube should be hollowed out, with no water at the bottom, and should be cleaned and disinfected frequently.
Finally, chopsticks should be replaced frequently. In many families, it is common to use a pair of chopsticks for two or three years. However, once the chopsticks are used for a long time, the surface is no longer smooth, and frequent rubbing can easily make the chopsticks rough, and many small grooves appear, which are very easy to retain bacteria. Therefore, chopsticks should be replaced every six months as much as possible.
