1. Disinfection Disinfect within one or two days, and disinfect at least once or twice a week. This can not only achieve the purpose of disinfection, but also extend its service life. Tableware should be washed and drained to shorten the disinfection time and reduce power consumption.
2. Food is usually placed in these disinfected colored porcelain, which can easily contaminate the food and endanger health. Tableware such as dishes, plates, cups, etc. should be placed vertically on the shelf. Do not stack, so as to ventilate and disinfect as soon as possible.
Paint containers should not be sterilized in high-temperature melamine because they contain chemicals. They are stable at room temperature, but may release harmful substances at high temperatures, endangering human health.
3. The melamine tableware manufacturer recommends placing it in a dry and ventilated place, not less than 30 cm away from the wall. There is no need to open the door during disinfection, so as not to affect the effect. After disinfection, the effect will be better if the contact is 10 minutes. During the disinfection process, do not open the cabinet door unless necessary. This will not only affect the disinfection effect, but also increase power consumption.
