1. It should be placed horizontally in a dry and ventilated place, with no debris around, and the distance from the wall should not be less than 30cm. The cleaning and maintenance of melamine should be carried out on a regular basis, and the water in the bottom cabinet should be poured out and cleaned. When cleaning and melamine, first remove the power plug, wipe the inner and outer surfaces of the sterilizer with a clean damp cloth, and do not use water.
2. Disinfection
Disinfect once in a day or two, at least once or twice a week. This can not only achieve the purpose of disinfection, but also prolong its service life. Cutlery should be washed and drained to shorten disinfection time and reduce power consumption.
3. Food is usually placed in these sterilized colored china, which is easy to contaminate food and endanger health. Dishes, plates, cups and other cutlery should be placed vertically on the rack. Don't stack them together for early aeration and disinfection.
Paint containers should not be sterilized in high temperature melamine because they contain chemicals. They are stable at room temperature, but may release harmful substances and endanger human health at high temperatures.
Melamine tableware manufacturers
4. The melamine tableware custom manufacturer recommends that you place it in a dry and ventilated place, and the distance from the wall should not be less than 30 cm. It is not necessary to open the door during disinfection, so as not to affect the effect. After disinfection, such as 10 minutes of contact, the effect is better. During the disinfection process, do not open the cabinet door unless necessary, which will not only affect the disinfection effect, but also increase the power consumption.
If the tableware is sterilized at high temperature, the temperature in the cabinet is still very high after the disinfection is completed. Generally, the cabinet door can be opened after 10 to 20 minutes. After each disinfection, the power should be turned off in time, or the power plug should be unplugged.
