Tips for using plastic products
1. High-temperature amine tableware is easy to deformation, please do not use the amine tableware in the microwave or oven to heat food, or use high temperature sterilization, should also try to avoid rapid cold and heat.
2. Do not scrub with wire balls during the cleaning process, the surface has a layer of laminate powder glossy film, which has the role of protecting tableware, it is advisable to use tableware cleaner with soft gauze scrubbing, so as not to leave scratches on the surface of the product.
3. Mixture tableware can not hold food for too long, try not to hold high temperature food or acidic, oily, alkaline food for a long time.
4. If the lamine tableware used for a long time, there is obvious wear and tear, as well as adsorption of pigment and other stains lead to discoloration, yellowing, black phenomenon, it is recommended that timely replacement, especially for infants and children using lamine tableware.
5、Ban bleach and strong chemical corrosive washing supplies, high concentration will erode the surface of tableware, so that tableware yellowing and affect the service life of tableware.
6. Divided fast-food plates and special shapes (complex shapes) of lamine tableware, will be easier to damage, pay attention to avoid serious impact on tableware, so that the edge of the tableware gap or tableware is not easy to find small cracks, in re-use such as high temperature easy to blow up the situation (lamine mug especially obvious).
